Hot cross buns
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Hot cross buns
It’s that time of year
Other than butter what’s a decent topping for them?
Girlfriend has bought a job lot for the family
Other than butter what’s a decent topping for them?
Girlfriend has bought a job lot for the family
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Re: Hot cross buns
My wife doesn't get the buns out until Good Friday, then it's with butter and cheese.
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Re: Hot cross buns
I detest raisins and sultanas and the like, but when I was a youngster our local baker used to make the most delicious hot cross buns without these foul additions. Having now returned to the village I grew up in ( where the same baker is still going strong) I was eagerly anticipating a hot cross bun feast. The buns still look exactly the same on the outside, but the b*stard's only gone and filled them with shrivelled grapes. Hugely disappointing
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Re: Hot cross buns
Nothing. Butter is enough. Hot Cross buns are one of those foods where any degree of fancying around, and trying to be special, just ruins them.
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Re: Hot cross buns
Shame he didn't remember you and bake a batch of fruitless buns. It's emblematic of falling standards of customer care in this decaying society.Celtient wrote: ↑Wed Mar 12, 2025 11:44 am I detest raisins and sultanas and the like, but when I was a youngster our local baker used to make the most delicious hot cross buns without these foul additions. Having now returned to the village I grew up in ( where the same baker is still going strong) I was eagerly anticipating a hot cross bun feast. The buns still look exactly the same on the outside, but the b*stard's only gone and filled them with shrivelled grapes. Hugely disappointing
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Re: Hot cross buns
Hot Cross Bun Bread and Butter Pudding
https://www.greatbritishchefs.com/recip ... ing-recipe
Fantastic use of a "glut" - I go out and buy a glut several times each spring.
https://www.greatbritishchefs.com/recip ... ing-recipe
Fantastic use of a "glut" - I go out and buy a glut several times each spring.
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Re: Hot cross buns
Sounds pretty fit tbfStillSpike wrote: ↑Wed Mar 12, 2025 1:37 pm Hot Cross Bun Bread and Butter Pudding
https://www.greatbritishchefs.com/recip ... ing-recipe
Fantastic use of a "glut" - I go out and buy a glut several times each spring.
And I don’t even like bread and butter pudding
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Re: Hot cross buns
Hating Raisins & Sultanas, Are you a blue nose in disguise ?Celtient wrote: ↑Wed Mar 12, 2025 11:44 am I detest raisins and sultanas and the like, but when I was a youngster our local baker used to make the most delicious hot cross buns without these foul additions. Having now returned to the village I grew up in ( where the same baker is still going strong) I was eagerly anticipating a hot cross bun feast. The buns still look exactly the same on the outside, but the b*stard's only gone and filled them with shrivelled grapes. Hugely disappointing
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Re: Hot cross buns
Ha - Mrs Spike detests raisins and sultanas (especially sultanas - she calls them "slugs"). So she prepares the buns for the aforementioned HCBB&B Pudding, and when doing so, she picks out the juicy little buggers from one end of the dish. These are mine while I prepare the eggs and cream mix.Max B Gold wrote: ↑Wed Mar 12, 2025 12:52 pmShame he didn't remember you and bake a batch of fruitless buns. It's emblematic of falling standards of customer care in this decaying society.Celtient wrote: ↑Wed Mar 12, 2025 11:44 am I detest raisins and sultanas and the like, but when I was a youngster our local baker used to make the most delicious hot cross buns without these foul additions. Having now returned to the village I grew up in ( where the same baker is still going strong) I was eagerly anticipating a hot cross bun feast. The buns still look exactly the same on the outside, but the b*stard's only gone and filled them with shrivelled grapes. Hugely disappointing
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Re: Hot cross buns
Mrs Gold has returned from foraging at M&S with Lemon Curd filled HCB's. At 316 calories a pop it's a risk I'm willing to take.
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Re: Hot cross buns
My wife doesn't get her buns out at all these daysclaptonCasual wrote: ↑Wed Mar 12, 2025 11:09 am My wife doesn't get the buns out until Good Friday, then it's with butter and cheese.
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Re: Hot cross buns
I always find these rather underwhelming, but I’ll still eat them if they’re around (with just butter - and lightly toasted if they are on the dry side). I can’t be doing with those Mr Kipling Hot Cross Pies though. Sounds to me like Big Pie Co are just using up the left over Xmas Mince Pies by putting an X on the pastry lid.