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Bandoff - Cheese Edition - Ro16 - Tie 5
Posted: Wed May 27, 2020 8:02 pm
by StillSpike
Come on then - make your case. Who are you voting for and why?
Re: Bandoff - Cheese Edition - Ro16 - Tie 5
Posted: Wed May 27, 2020 9:14 pm
by Dunners
It's got to be buffalo mozzarella.
Re: Bandoff - Cheese Edition - Ro16 - Tie 5
Posted: Wed May 27, 2020 9:20 pm
by StillSpike
Lovely stuff is the mozzeralla, fresh creamy buffalo mozz, in a salad with nectarine, pine nuts and basil leaves with a little light dressing is gorgeous. For pizza, I actually prefer the dryer shredded or pearled stuff - I find it melts better and doesn't "weep" into the base (although it's still lovely, if a little sloppy, to use fresh in a zzza)
Re: Bandoff - Cheese Edition - Ro16 - Tie 5
Posted: Thu May 28, 2020 2:42 pm
by Constanza
Mozzarella will take some topping
Re: Bandoff - Cheese Edition - Ro16 - Tie 5
Posted: Thu May 28, 2020 2:55 pm
by slacker
Roquefort is probably my favourite blue cheese, but no way is it as good or versatile as mozza.
Re: Bandoff - Cheese Edition - Ro16 - Tie 5
Posted: Thu May 28, 2020 2:57 pm
by Constanza
Mozza has gone a bit racist these days