Omelettes
Posted: Wed Oct 16, 2019 4:39 pm
What do you like to put in your omelette?
The Unofficial and Independent Leyton Orient Message Board
https://lofcforum.com/forum1/phpBB3/
But eggs arent alive are they?Proposition Joe wrote: ↑Wed Oct 16, 2019 5:11 pm Used to love doing chorizo omelettes. Cook the chorizo first then do the eggs in the red chorizo oil. Lush.
I reckon eggs is the thing I miss most now I'm not complicit in the murdering of animals.
Yeah but the mummy chickens get raped and stuff and forced to have so many eggs they get right messed up.Prestige Worldwide wrote: ↑Wed Oct 16, 2019 5:27 pmBut eggs arent alive are they?Proposition Joe wrote: ↑Wed Oct 16, 2019 5:11 pm Used to love doing chorizo omelettes. Cook the chorizo first then do the eggs in the red chorizo oil. Lush.
I reckon eggs is the thing I miss most now I'm not complicit in the murdering of animals.
Cholesterol levels in yolksPrestige Worldwide wrote: ↑Wed Oct 16, 2019 5:38 pm Why? Yolk is the only bit that tastes of anything.
Wow, that sounds delicious Spike, ever thought about entering for Master Chef?StillSpike wrote: ↑Wed Oct 16, 2019 5:55 pm New potatoes, par boiled and then sauted for a while without gaining too much colour. Then add some finely sliced shallots to the pan and saute the whole lot till the shallots soften. Pour into the beaten and seasoned eggs and leave for a minute or so before returning to the frying pan and cooking over a medium heat. As the top starts to firm up, use a plate or board to help turn it over in the pan for a while.
Bland. Going for chorizo and cheese, maybe some spinach too.StillSpike wrote: ↑Wed Oct 16, 2019 5:55 pm New potatoes, par boiled and then sauted for a while without gaining too much colour. Then add some finely sliced shallots to the pan and saute the whole lot till the shallots soften. Pour into the beaten and seasoned eggs and leave for a minute or so before returning to the frying pan and cooking over a medium heat. As the top starts to firm up, use a plate or board to help turn it over in the pan for a while.
Sounds like MississippiProposition Joe wrote: ↑Wed Oct 16, 2019 5:44 pmYeah but the mummy chickens get raped and stuff and forced to have so many eggs they get right messed up.Prestige Worldwide wrote: ↑Wed Oct 16, 2019 5:27 pmBut eggs arent alive are they?Proposition Joe wrote: ↑Wed Oct 16, 2019 5:11 pm Used to love doing chorizo omelettes. Cook the chorizo first then do the eggs in the red chorizo oil. Lush.
I reckon eggs is the thing I miss most now I'm not complicit in the murdering of animals.
Are you vegan cos it’s trendy?Proposition Joe wrote: ↑Wed Oct 16, 2019 5:11 pm Used to love doing chorizo omelettes. Cook the chorizo first then do the eggs in the red chorizo oil. Lush.
I reckon eggs is the thing I miss most now I'm not complicit in the murdering of animals.
Spinach is just the egg whites of the vegetable worldPrestige Worldwide wrote: ↑Wed Oct 16, 2019 6:27 pmBland. Going for chorizo and cheese, maybe some spinach too.StillSpike wrote: ↑Wed Oct 16, 2019 5:55 pm New potatoes, par boiled and then sauted for a while without gaining too much colour. Then add some finely sliced shallots to the pan and saute the whole lot till the shallots soften. Pour into the beaten and seasoned eggs and leave for a minute or so before returning to the frying pan and cooking over a medium heat. As the top starts to firm up, use a plate or board to help turn it over in the pan for a while.
Sounds fantastic and a good use of those jars which clog up the fridge for weeks,Greenwich Orient wrote: ↑Wed Oct 16, 2019 9:25 pm Chorizo, cheese, mushroom and a couple of spoonfuls of sundried tomato paste in there before folding it is quite nice
PJ, would you eat them if you kept your own chooks in the back garden?Proposition Joe wrote: ↑Wed Oct 16, 2019 5:11 pm Used to love doing chorizo omelettes. Cook the chorizo first then do the eggs in the red chorizo oil. Lush.
I reckon eggs is the thing I miss most now I'm not complicit in the murdering of animals.