Omelettes

[Long slender neck]

What do you like to put in your omelette?

[Lovejoy]

Eggs usually.

[Long slender neck]

What kind? Creme Egg? Mini? Duck?

[Lovejoy]

Quail eggs.

[Proposition Joe]

Used to love doing chorizo omelettes. Cook the chorizo first then do the eggs in the red chorizo oil. Lush.

I reckon eggs is the thing I miss most now I'm not complicit in the murdering of animals.

[Clive Evans]

Oh!

[Real Al]

Onion, only slightly softened so it has plenty of bite, ham and cheese. A little bit of dried oregano/thyme. Probably should be some fresh herbs, but I see omelettes as a bit of store cupboard dish.

Unlike Joe though, I could easily survive without ever harming an egg again my life.

[Long slender neck]

Used to love doing chorizo omelettes. Cook the chorizo first then do the eggs in the red chorizo oil. Lush.

I reckon eggs is the thing I miss most now I'm not complicit in the murdering of animals.

But eggs arent alive are they?

[BoniO]

Spring onion and mushrooms lightly fried in a little oil and butter, then add some ham and cheddar cheese and immediately add eggs (with a little milk added to the mix).

[LittleMate]

Egg whites only

[Long slender neck]

Why? Yolk is the only bit that tastes of anything.

[Proposition Joe]

Used to love doing chorizo omelettes. Cook the chorizo first then do the eggs in the red chorizo oil. Lush.

I reckon eggs is the thing I miss most now I'm not complicit in the murdering of animals.

But eggs arent alive are they?

Yeah but the mummy chickens get raped and stuff and forced to have so many eggs they get right messed up.

[StillSpike]

New potatoes, par boiled and then sauted for a while without gaining too much colour. Then add some finely sliced shallots to the pan and saute the whole lot till the shallots soften. Pour into the beaten and seasoned eggs and leave for a minute or so before returning to the frying pan and cooking over a medium heat. As the top starts to firm up, use a plate or board to help turn it over in the pan for a while.

[LittleMate]

Why? Yolk is the only bit that tastes of anything.

Cholesterol levels in yolks

[Chicken Dhansak]

New potatoes, par boiled and then sauted for a while without gaining too much colour. Then add some finely sliced shallots to the pan and saute the whole lot till the shallots soften. Pour into the beaten and seasoned eggs and leave for a minute or so before returning to the frying pan and cooking over a medium heat. As the top starts to firm up, use a plate or board to help turn it over in the pan for a while.

Wow, that sounds delicious Spike, ever thought about entering for Master Chef?

[Long slender neck]

New potatoes, par boiled and then sauted for a while without gaining too much colour. Then add some finely sliced shallots to the pan and saute the whole lot till the shallots soften. Pour into the beaten and seasoned eggs and leave for a minute or so before returning to the frying pan and cooking over a medium heat. As the top starts to firm up, use a plate or board to help turn it over in the pan for a while.

Bland. Going for chorizo and cheese, maybe some spinach too.

[Real Al]

Used to love doing chorizo omelettes. Cook the chorizo first then do the eggs in the red chorizo oil. Lush.

I reckon eggs is the thing I miss most now I'm not complicit in the murdering of animals.

But eggs arent alive are they?

Yeah but the mummy chickens get raped and stuff and forced to have so many eggs they get right messed up.

Sounds like Mississippi

[Redcard]

Jesus, I never knew farmers raped chickens.

[Lucky7]

Used to love doing chorizo omelettes. Cook the chorizo first then do the eggs in the red chorizo oil. Lush.

I reckon eggs is the thing I miss most now I'm not complicit in the murdering of animals.

Are you vegan cos it’s trendy?

[Proposition Joe]

No, why? Glad you think I'm trendy though, thanks!

[Fisch]

Salt and soldiers. Proper British eggs.

[Real Al]

New potatoes, par boiled and then sauted for a while without gaining too much colour. Then add some finely sliced shallots to the pan and saute the whole lot till the shallots soften. Pour into the beaten and seasoned eggs and leave for a minute or so before returning to the frying pan and cooking over a medium heat. As the top starts to firm up, use a plate or board to help turn it over in the pan for a while.

Bland. Going for chorizo and cheese, maybe some spinach too.

Spinach is just the egg whites of the vegetable world

*edit - not yolks, obvs *

[Greenwich Orient]

Chorizo, cheese, mushroom and a couple of spoonfuls of sundried tomato paste in there before folding it is quite nice

[Disoriented]

Chorizo, cheese, mushroom and a couple of spoonfuls of sundried tomato paste in there before folding it is quite nice

Sounds fantastic and a good use of those jars which clog up the fridge for weeks,

[Adz]

Used to love doing chorizo omelettes. Cook the chorizo first then do the eggs in the red chorizo oil. Lush.

I reckon eggs is the thing I miss most now I'm not complicit in the murdering of animals.

PJ, would you eat them if you kept your own chooks in the back garden?