Independent Leyton Orient Forum

Combine butter and marmite in a dish and stir to create a easily spreadable toast topping.
No more Marmite Roulette of too strong yeast extract lines next to bland butter.
Also good on spaghetti as a quick tasty pasta dish.

Constanza wrote: ↑Tue Aug 18, 2020 9:37 am Combine butter and marmite in a dish and stir to create a easily spreadable toast topping.
No more Marmite Roulette of too strong yeast extract lines next to bland butter.
Also good on spaghetti as a quick tasty pasta dish.

What ratios we talking?

Well that depends on how strong you like it. I went 80 20 butter to marmite. That's what makes it so special- its a customised spread.

My marmite tip: Chuck it in the bin.

slacker wrote: ↑Tue Aug 18, 2020 9:53 am My marmite tip: Chuck it in the bin.

Reported

Bovril on buttered toast is the only choice.

slacker wrote: ↑Tue Aug 18, 2020 9:53 am My marmite tip: Chuck it in the bin.

We can't do that........Johnson is under the illusion that it's a massive export for us; and that we can sell it to Australia (despite the fact that Marmite for the Australian market is already supplied by New Zealand - and has been since 1919)!



Tim Tam!

Constanza wrote: ↑Tue Aug 18, 2020 9:37 am
No more Marmite Roulette of too strong yeast extract lines next to bland butter.

Are you using real butter Con ?

Never had bland butter if its the REAL stuff .

Now the sh*te in a plastic tub is different all together !

Anyone given the Marmite Peanut Butter a go?

Was mixing the two myself before it became a thing, I find the pre-blended mix to be a bit too much PB and not enough Marmite

Marmite cashews are top notch too

Thought this was gonna be a sex move

NuneatonO's wrote: ↑Tue Aug 18, 2020 12:02 pm

slacker wrote: ↑Tue Aug 18, 2020 9:53 am My marmite tip: Chuck it in the bin.

We can't do that........Johnson is under the illusion that it's a massive export for us; and that we can sell it to Australia (despite the fact that Marmite for the Australian market is already supplied by New Zealand - and has been since 1919)!



Tim Tam!

Vegemite is by far the biggest seller over in Australia. I prefer it to Marmite as it’s easier to spread.

Adz wrote: ↑Tue Aug 18, 2020 12:37 pm Thought this was gonna be a sex move

Nah, it’s a medical condition.

The best Marmite tip is to leave it on the supermarket shelf , it's disgusting

Digby Chicken Caesar wrote: ↑Tue Aug 18, 2020 10:15 am

slacker wrote: ↑Tue Aug 18, 2020 9:53 am My marmite tip: Chuck it in the bin.

Reported

Noted. Thanks for bringing this to our attention.

Digby Chicken Caesar wrote: ↑Tue Aug 18, 2020 12:31 pm Anyone given the Marmite Peanut Butter a go?

Was mixing the two myself before it became a thing, I find the pre-blended mix to be a bit too much PB and not enough Marmite

Marmite cashews are top notch too

Yes, I have. I am down to my last serving and I do intend to buy it again this week. I like the taste of it and it goes down easier than normal peanut butter, not cheap at £2-50 for a 225g jar though.
I have tried marmite and butter mixed together on toast and they do go together quite well.

NuneatonO's wrote: ↑Tue Aug 18, 2020 12:02 pm

slacker wrote: ↑Tue Aug 18, 2020 9:53 am My marmite tip: Chuck it in the bin.

We can't do that........Johnson is under the illusion that it's a massive export for us; and that we can sell it to Australia (despite the fact that Marmite for the Australian market is already supplied by New Zealand - and has been since 1919)!



Tim Tam!

Marmite in ANZ is a totally different product, produced by a different company. It's got a metallic taste as is completely nasty.

Marmite nice on a rich tea biscuit

Scrambled egg on marmite toast.

A Pedant wrote: ↑Tue Aug 18, 2020 3:20 pm Scrambled egg on marmite toast.