Pitchside dining and transfers

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AckneyAwks
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Pitchside dining and transfers

Post by AckneyAwks »

The days of Martin meeting new signings over a coffee☕will be long gone. To entice any new players they will be invited to participate in our pitchside dining experience to clinch the deal. Along with thier agent they will be seated at a table for ten alongside our coaches and director of football...bon apetite!! 🍳&🍟followed by🍦.
For takeaway in the brown paper bag there will not be cash but a couple of🥞🥞 to keep within the wage cap.
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Re: Pitchside dining and transfers

Post by EH16 »

Wow. Alcoboardin' so early ion the day.
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Re: Pitchside dining and transfers

Post by KC & sunshine band »

EH16 wrote: Sat Aug 08, 2020 12:49 pm Wow. Alcoboardin' so early ion the day.
already reserved my table for first game of the season in the penalty area so that we have no interruptions !
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Re: Pitchside dining and transfers

Post by OyinbO »

I thought the main purpose of the pitch side dining was to generate the revenue for Ling to keep employing his "yes boss" chums?
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Re: Pitchside dining and transfers

Post by BoniO »

100 diners at £25 a pop isn't going to bring in a mint tbh. Even with booze sales on top of that. Although, having partaken, I can honestly state that the O's have gone for maximum profit margin on the food. But it's not about that, is it. The food was pretty poor but it was a good laugh, a very enjoyable experience and it made money for the club. I would, however, strongly recommend the two and a half hours pre-lunch stern drinking in the Birkbeck and then the Coach to maximise your enjoyment of the fare on offer.
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Re: Pitchside dining and transfers

Post by BiggsyMalone »

I disagree. They have a 'process'. The 'process' doesn't change.
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Re: Pitchside dining and transfers

Post by Oiram »

I prefer to order a pizza and the bloke turns up half time with it. Thing is , he had to come back halfway through second half as he forgot my garlic bread.
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Re: Pitchside dining and transfers

Post by Confucius »

BoniO wrote: Sat Aug 08, 2020 3:02 pm 100 diners at £25 a pop isn't going to bring in a mint tbh. Even with booze sales on top of that. Although, having partaken, I can honestly state that the O's have gone for maximum profit margin on the food. But it's not about that, is it. The food was pretty poor but it was a good laugh, a very enjoyable experience and it made money for the club. I would, however, strongly recommend the two and a half hours pre-lunch stern drinking in the Birkbeck and then the Coach to maximise your enjoyment of the fare on offer.
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