Bandoff - Cheese Edition - Group Stage - Group A

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Select the selections that you want to select to be selected

Poll ended at Wed May 27, 2020 12:35 pm

Roquefort
16
14%
Manchego
10
9%
Red Leicester
17
15%
Cashel Blue
6
5%
Comté
3
3%
Philadelphia
11
10%
Halloumi
16
14%
Port Salut
11
10%
Stilton
23
20%
 
Total votes: 113

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Bandoff - Cheese Edition - Group Stage - Group A

Post by StillSpike »

Top 4 Cheeses make it through to the knockout stages - you have 4 votes - make 'em count.

Recipes and serving suggestions / accompanying wines etc are more than welcome, but you may wish to save them for the knockout ties -(unless your personal fave is in danger of going out here)
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by Currywurst and Chips »

Halloumi is the GOAT cheese
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by Constanza »

My favourite use of Halloumi is in a veggie mushroom burger.
Roast a large portobello type mushroom in foil with garlic, butter and any herb.
Meanwhile griddle or fry a chunky slice of Halloumi to place atop your juicy mushroom burger.
Assemble your burger as normal with usual condiments.

Also can use melting blue cheeses etc as well.
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by Constanza »

Machengo is also lovely as part of a tapas spread with accompany pickles etc.
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by slacker »

lolz if dull old Red Leics makes it through instead of top cheeses like Manchego or Halloumi. oh, the humanity!
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by Constanza »

I voted Cashel Blue as it rocks.
Kind of a veiny brie
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by Constanza »

Stilton lovely as part of a quick pasta dish melted down into the hot pasta with walnuts and rocket wilted through at the end. Dash of lemon juice.
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by StillSpike »

Constanza wrote: Tue May 26, 2020 3:35 pm My favourite use of Halloumi is in a veggie mushroom burger.
Roast a large portobello type mushroom in foil with garlic, butter and any herb.
Meanwhile griddle or fry a chunky slice of Halloumi to place atop your juicy mushroom burger.
Assemble your burger as normal with usual condiments.

Also can use melting blue cheeses etc as well.
Sounds lovely as is, but presumably you can slip in a nice beef burger patty into that stack as well.
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by Constanza »

Only on non veggie Friday.
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by StillSpike »

Philly doing badly here - no one else loves a smoked salmon and philly bagel then? Madness.
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by Constanza »

To be honest I love every single cheese in this competition.
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by Dunners »

slacker wrote: Tue May 26, 2020 3:37 pm lolz if dull old Red Leics makes it through instead of top cheeses like Manchego or Halloumi. oh, the humanity!
Too many uncultured, working class oiks on here to appreciate the finer stuff.
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by Constanza »

Like The Beatles and Digestives you mean
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by Dunners »

Yes.
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by Constanza »

Red Leicester is the Leicester of cheeses.
Only use would be cheese on toast or put into little squares with pineapple chunks on a cocktail stick.
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by BIGRON »

StillSpike wrote: Tue May 26, 2020 3:50 pm Philly doing badly here - no one else loves a smoked salmon and philly bagel then? Madness.
I have exactly that every Sunday night , beigels from nearby brick lane 👍👍
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by StillSpike »

BIGRON wrote: Tue May 26, 2020 6:46 pm
StillSpike wrote: Tue May 26, 2020 3:50 pm Philly doing badly here - no one else loves a smoked salmon and philly bagel then? Madness.
I have exactly that every Sunday night , beigels from nearby brick lane 👍👍
Yum yum. It's one of my favourite lunches
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by Currywurst and Chips »

Stilton smashing it and could be a dark horse.

Not a fan of Red Leicester but requested it for its wrecking ability, will take out a few worthy opponents before succumbing to one of the heavyweights
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by Dunners »

Red Leicester is literally the worst cheese on that list. And how come so few of you have voted for comté? Bloody savages.
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by Disoriented »

Manchego is a work of art.
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by StillSpike »

Dunners wrote: Tue May 26, 2020 7:23 pm Red Leicester is literally the worst cheese on that list. And how come so few of you have voted for comté? Bloody savages.
Three words: Carry. On. Screaming.

That is all.
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by Currywurst and Chips »

Red Leicester beating Halloumi, regret suggesting it now

It's like when MPs put Corbyn on the ballot paper for a laugh
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Re: Bandoff - Cheese Edition - Group Stage - Group A

Post by HeyO »

Digby Chicken Caesar wrote: Wed May 27, 2020 12:41 pm Red Leicester beating Halloumi, regret suggesting it now

It's like when MPs put Corbyn on the ballot paper for a laugh
Laughter heals pain.
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