Independent Leyton Orient Forum

Posted: **Tue Dec 24, 2024 2:56 pm**

Goose, bought from Blackwells near Coggeshall. Goose fat for spuds for the coming year for 'free'.

Posted: **Tue Dec 24, 2024 2:56 pm**

I'm cooking a beef Nelson (it's exactly the same as a Wellington, except the chef is all at sea). Pairing that with Dauphinoise spuds, purple sprouting, a port wine reduction, and a 2005 claret.

Independent Leyton Orient Forum

What meat are you having for Christmas? (Or plant-based alternative)

Re: What meat are you having for Christmas? (Or plant-based alternative)

Re: What meat are you having for Christmas? (Or plant-based alternative)