What meat are you having for Christmas? (Or plant-based alternative)
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WilliamTell
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Re: What meat are you having for Christmas? (Or plant-based alternative)
Goose, bought from Blackwells near Coggeshall. Goose fat for spuds for the coming year for 'free'.
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Real Al
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Re: What meat are you having for Christmas? (Or plant-based alternative)
I'm cooking a beef Nelson (it's exactly the same as a Wellington, except the chef is all at sea). Pairing that with Dauphinoise spuds, purple sprouting, a port wine reduction, and a 2005 claret.