Easter lunch

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Long slender neck
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Easter lunch

Post by Long slender neck »

Leg of lamb?

Where do you get yours?
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Re: Easter lunch

Post by Real Al »

Just between the shoulder and the foot. You?
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Re: Easter lunch

Post by Thor »

Send Jeeves out to the paddock and pick the biggest one, slaughter it and dish it up for lunch how else is one to get a lamb?
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Re: Easter lunch

Post by Rich Tea Wellin »

Prestige Worldwide wrote: Wed Mar 31, 2021 8:03 pm Leg of lamb?

Where do you get yours?
Good question. I buckled in Tesco yday when I picked one up and it was 25 quid.
Gonna have a nosey in Lidl tomorrow
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Re: Easter lunch

Post by MungOgogo »

Lamb at Easter ?

Blimey how orrible
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Re: Easter lunch

Post by Rich Tea Wellin »

I do feel uneasy about it when most of them are all the way from f*cking New Zealand.
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Re: Easter lunch

Post by Long slender neck »

Apple Wumble wrote: Wed Mar 31, 2021 10:16 pm
Prestige Worldwide wrote: Wed Mar 31, 2021 8:03 pm Leg of lamb?

Where do you get yours?
Good question. I buckled in Tesco yday when I picked one up and it was 25 quid.
Gonna have a nosey in Lidl tomorrow
Half price from today https://www.tesco.com/groceries/en-GB/p ... /253188113
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Re: Easter lunch

Post by Rich Tea Wellin »

Prestige Worldwide wrote: Wed Mar 31, 2021 10:34 pm
Apple Wumble wrote: Wed Mar 31, 2021 10:16 pm
Prestige Worldwide wrote: Wed Mar 31, 2021 8:03 pm Leg of lamb?

Where do you get yours?
Good question. I buckled in Tesco yday when I picked one up and it was 25 quid.
Gonna have a nosey in Lidl tomorrow
Half price from today https://www.tesco.com/groceries/en-GB/p ... /253188113
The dirty gits! (Cheers)
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Re: Easter lunch

Post by Give it to Jabo »

i gets a bit queasy at the thought of eating lamb, I must admit
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Re: Easter lunch

Post by Max B Gold »

At this time of year in the fields between our village and the next one, on the road to Greenock, there are hundreds of sheep and lambs.

For over 20 years when we drive by them Mrs Eva Gold or one of the kids always says "Awww look at the wee lambs". I immediately respond by licking my lips and making a loud slurping noise. They think I'm making some kind of sick joke.
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Re: Easter lunch

Post by BIGRON »

Got half a leg of lamb in Tescos this morning £5.75 , just enough for me and the missus to enjoy on Sunday with roast potatoes and lashings of mint sauce 😋😋
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Re: Easter lunch

Post by slacker »

Standard leg of lamb roast dinner for us - Welsh baa baa from a very good independent butcher in Haverfordwest. Might pick up some of their lovely “home-made” bangers too whilst I’m there.

Also looking forward to tucking into the chocolate eggs, which has to wait ‘til The Lord has risen “on the 3rd day” (much disputed timeline by biblical funda-mentals of course, but in our house).
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Re: Easter lunch

Post by tuffers#1 »

Give it to Jabo wrote: Fri Apr 02, 2021 9:46 am i gets a bit queasy at the thought of eating lamb, I must admit
Hate the stuff , it tastes just like tripe to me & I wont eat it unless
Nothing else is available .
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Re: Easter lunch

Post by Thor »

Tuffers insert slits into the lamb and stuff it with garlic. On a chopping board lay out the lamb and smoother it in virgin oil sprinkle out some herbs salt and pepper and then roll the lamb out through the mix.

When cooked you have a nice hint of garlic through the meet and a nice flavoured crust on the outside.

Never boring, very delicious.
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Re: Easter lunch

Post by Rich Tea Wellin »

Gonna slow cook mine. 5.5hours.
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Re: Easter lunch

Post by Long slender neck »

Thor wrote: Sat Apr 03, 2021 11:40 am Tuffers insert slits into the lamb and stuff it with garlic. On a chopping board lay out the lamb and smoother it in virgin oil sprinkle out some herbs salt and pepper and then roll the lamb out through the mix.

When cooked you have a nice hint of garlic through the meet and a nice flavoured crust on the outside.

Never boring, very delicious.
Have done this with sprigs of rosemary joining the garlic in the slits. Don't forget to make your own gravy.
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Re: Easter lunch

Post by Thor »

Yes good shout with the rosemary as well.
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Re: Easter lunch

Post by tuffers#1 »

Thor wrote: Sat Apr 03, 2021 11:40 am Tuffers insert slits into the lamb and stuff it with garlic. On a chopping board lay out the lamb and smoother it in virgin oil sprinkle out some herbs salt and pepper and then roll the lamb out through the mix.

When cooked you have a nice hint of garlic through the meet and a nice flavoured crust on the outside.

Never boring, very delicious.
Thorby' i have had lamb at a michelen star restraunt
Part of a platter , all 3 pieces tasted like tripe . Its not
the meat its my mouths reaction to the meat & flavour .

The beef pork & chicken pheasant were devine mind you .
Everyone else who ate the platter loved the lamb .
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Re: Easter lunch

Post by Constanza »

Ireland has officially sold out of Easter Eggs.
Not one to be had. There was millions of them last weekend.
Some sort of lock down binging
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Re: Easter lunch

Post by tuffers#1 »

Constanza wrote: Sat Apr 03, 2021 7:28 pm Ireland has officially sold out of Easter Eggs.
Not one to be had. There was millions of them last weekend.
Some sort of lock down binging
Must be guiness inside the Egg
Shhhhusshhh
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