Bandoff - Cheese Edition - Ro16 - Tie 5

[StillSpike]

Come on then - make your case. Who are you voting for and why?

[Dunners]

It's got to be buffalo mozzarella.

[StillSpike]

Lovely stuff is the mozzeralla, fresh creamy buffalo mozz, in a salad with nectarine, pine nuts and basil leaves with a little light dressing is gorgeous. For pizza, I actually prefer the dryer shredded or pearled stuff - I find it melts better and doesn't "weep" into the base (although it's still lovely, if a little sloppy, to use fresh in a zzza)

[Constanza]

Mozzarella will take some topping

[slacker]

Roquefort is probably my favourite blue cheese, but no way is it as good or versatile as mozza.

[Constanza]

Mozza has gone a bit racist these days