Bandoff - Biscuit Edition - Group E

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Select your 3 Favourites

Poll ended at Sun Apr 19, 2020 4:13 pm

Tim Tams
2
2%
Bourbon
23
25%
Fruit shortcake
14
15%
Hob Nob
19
20%
Club
22
24%
Ritz Crackers
9
10%
Mikado
4
4%
 
Total votes: 93

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StillSpike
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Bandoff - Biscuit Edition - Group E

Post by StillSpike »

Time now to vote for your favourite 3 crumbly, crispy, crunchy or chewy biscuits from the group above.

Remember you can vote for up to 3 out of the 7 options, and tomorrow arount tea time (appropriately enough), we'll know who has gone through to the final stages for the Round of 16 match draws. Top 2 to go through.

As the old guy in the cave in Indiana Jones and the Last Crusade said - "Pick wisely"
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Re: Bandoff - Biscuit Edition - Group E

Post by Constanza »

Oh yes Mikado. They have been stuck to the top of my mouth for years
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Re: Bandoff - Biscuit Edition - Group E

Post by StillSpike »

Can you describe this, as I'm confused with the wafer stick chocolate thing that always comes out around Xmas?
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Re: Bandoff - Biscuit Edition - Group E

Post by tuffers#1 »

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Re: Bandoff - Biscuit Edition - Group E

Post by Dunners »

StillSpike wrote: Sat Apr 18, 2020 4:51 pm Can you describe this, as I'm confused with the wafer stick chocolate thing that always comes out around Xmas?
They're amazing. Big in Ireland, and you could live on them for months:

http://www.nicecupofteaandasitdown.com/ ... p3?item=49
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Re: Bandoff - Biscuit Edition - Group E

Post by StillSpike »

Oh right ! They look great, but I do have a bit of an issue with decimated coconut getting stuck in my teeth. I'd probably give it a go, tho.
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Re: Bandoff - Biscuit Edition - Group E

Post by o-no »

What's the matter with you lot - Tim Tams are far and away the best biscuit in the group!

If you haven't done a Tim Tam Slam you haven't lived.

For those of you in this category, this is biting the corners off the Tim Tam and drinking a hot drink through it, thus imbibing the lovely chocolately goo in your drink. Heaven.
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Re: Bandoff - Biscuit Edition - Group E

Post by tuffers#1 »

There is a fella who used to supply lots of Irish foods to
Veryrandom shops around the locap areas.

Asian Guy on palmerston road married an irish woman
Never ending supply of
tayto
mikado
Kimberley
Kimerley elite
barrys tea
Chef sauce
Jams & marmalades
Sugar smax ( irish sugar puffs but nicerer) &
a ton more
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Re: Bandoff - Biscuit Edition - Group E

Post by Dunners »

tuffers#1 wrote: Sat Apr 18, 2020 7:13 pm There is a fella who used to supply lots of Irish foods to
Veryrandom shops around the locap areas.

Asian Guy on palmerston road married an irish woman
Never ending supply of
tayto
mikado
Kimberley
Kimerley elite
barrys tea
Chef sauce
Jams & marmalades
Sugar smax ( irish sugar puffs but nicerer) &
a ton more
Is that Collin's Store on Palmerston Rd, tuffers? I often pop in for my red lemonade, black pudding and Galtee cheese. He has a load of stuff in there that's out of date, but perfectly fine. Selling at a heavy discount.
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Re: Bandoff - Biscuit Edition - Group E

Post by tuffers#1 »

Dunners wrote: Sat Apr 18, 2020 8:07 pm
tuffers#1 wrote: Sat Apr 18, 2020 7:13 pm There is a fella who used to supply lots of Irish foods to
Veryrandom shops around the locap areas.

Asian Guy on palmerston road married an irish woman
Never ending supply of
tayto
mikado
Kimberley
Kimerley elite
barrys tea
Chef sauce
Jams & marmalades
Sugar smax ( irish sugar puffs but nicerer) &
a ton more
Is that Collin's Store on Palmerston Rd, tuffers? I often pop in for my red lemonade, black pudding and Galtee cheese. He has a load of stuff in there that's out of date, but perfectly fine. Selling at a heavy discount.
Yeah thats him

His wife passed away a few years ago
But he still gets some bits & bobs .
Always worth a visit

Never failed to come out without
6 bars of tiffin
Mint crisp
Golden crisp
Caramello

2 bottles of Nashs

How ever many bags of taytothat fit into 1 carrier bag.
😁

His eyes light up when i walk in
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Re: Bandoff - Biscuit Edition - Group E

Post by Thor »

Tim tams never heard of them till it was posted on here.
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